Our Menu

Garlic, tomato, chorizo, grilled bread

Wild arugula, romesco, fingerling potatoes

Veal bone broth, crouton, Swiss cheese

​Pistachio pesto, Pt. Reyes blue cheese, fresh and poached pears, champagne vinaigrette

Whipped feta, herbs, Calabria chile, sultanas, honey

Garlic & herb butter, toast

Select two cheeses from the cheese list below fresh & poached pear, fig jam, toast

Pt. Reyes blue cheese, fresh and poached pear, toast

​Pistachio, cranberry, honey, toast

NY strip, duckfat truffle fries, red wine bordelaise sauce, mustard aioli

Red pepper & tasso ham basquaise, mashed potatoes, vegetables

Potato gratin with cheddar & leeks, sautéed spinach, carrots, cippolini onion

Mashed potatoes, local vegetables, herbed jus

Brown butter and butternut squash risotto, apple and endive salad, apple gastrique

Parsnip puree, spinach, du Puys lentils, cherry tomatoes, lemon beurre blanc

Guanciale calabrian chile, roasted napa cabbage, crushed San Marzano tomatoes, cream, caged free poached egg, pecorino romano

Goat, semi-soft, California

Cow, firm, Holland

Sheep, semi-soft, france

Cow, goat, and sheep, soft, alta longa.

Vanilla bean

Bananas foster, vanilla ice cream

Brandied cherries, whip

Fruit, whip

Pecorino romano, mustard aioli

Yellow & white cheddar

Changes daily, ask your server

Veal bone broth, crouton, and Swiss cheese

Mustard, shallots, and cornichons

Garlic & herb butter and toast

Fresh peaches, heirloom tomatoes, arugula, stracciatella, prosciutto, and 30-year balsamic

Pistachio, cranberry, honey, and toast

Pt. Reyes blue cheese, fruit, jam, and toast

Duckfat truffle fries and red wine Bordelaise sauce • $10 supplement

Sweet corn purée, roasted broccolini, cherry tomatoes, and saffron beurre blanc

Scalloped potato with leeks, sautéed spinach, carrots, and cipollini onion • $6 supplement

Mashed potatoes, broccolini, and red pepper & Tasso ham Basquaise

Fresh arrabbiata, guanciale, summer vegetables, and Pecorino Romano

Lillet cherries and whipped cream

Berries and whipped cream

Vanilla bean

Vodka, Lillet Rosé, Pomegranate Liqueur, lemon, and basil

Bourbon, Bitters, cherry, and dehydrated orange

Vodka or Gin, Dry Vermouth, and lemon twist

Gin, lemon, and Prosecco

Vodka, ginger, lime, and mint

Gin, Lillet Blanc, and lemon

Blanco Tequila, grapefruit, and lime

Vouvray Brut and Crème de Cassis

Gin, Campari, and Sweet Vermouth

Rye Whiskey, Bénédictine, Sweet Vermouth, and Amaro

Licor 43, espresso, and orange twist

Golden Pale Lager 5.5% France

6.8% Oregon