Our Menu

Garlic, tomato, chorizo, grilled bread

Wild arugula, romesco, fingerling potatoes

Veal bone broth, crouton, Swiss cheese

​Pistachio pesto, Pt. Reyes blue cheese, fresh and poached pears, champagne vinaigrette

Mixed lettuce, persimmon, dates, pomegranate, chevre, apple cider vinaigrette

Whipped feta, herbs, Calabria chile, sultanas, honey

Garlic & herb butter, toast

Select two cheeses from the cheese list below fresh & poached pear, fig jam, toast

Pt. Reyes blue cheese, fresh and poached pear, toast

​Pistachio, cranberry, honey, toast

NY strip, duckfat truffle fries, red wine bordelaise sauce, mustard aioli

Red pepper & tasso ham basquaise, mashed potatoes, vegetables

Potato gratin with cheddar & leeks, sautéed spinach, carrots, cippolini onion

Mashed potatoes, local vegetables, herbed jus

Brown butter and butternut squash risotto, apple and endive salad, apple gastrique

Parsnip puree, spinach, du Puys lentils, cherry tomatoes, lemon beurre blanc

Guanciale calabrian chile, roasted napa cabbage, crushed San Marzano tomatoes, cream, caged free poached egg, pecorino romano

Goat, semi-soft, California

Cow, firm, Holland

Sheep, semi-soft, france

Cow, goat, and sheep, soft, alta longa.

Vanilla bean

Bananas foster, vanilla ice cream

Brandied cherries, whip

Fruit, whip

Pecorino romano, mustard aioli

Yellow & white cheddar

Changes daily, ask your server