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DINNER MENUÂ Â Â Â Â Â Â WINE LIST
Dinne Menu
Appetizers
PEI Mussels
garlic, tomato, chorizo, grilled bread
Crispy Spanish Octopus
wild arugula, romesco, fingerling potatoes
French Onion Soup​
veal bone broth, crouton, Swiss cheese
French Wedge​
gem lettuce, cherry tomatoes, Pt. Reyes blue cheese,
Hobbs lardons, buttermilk dressing
Poached Pear Salad
​pistachio pesto, Pt. Reyes blue cheese, fresh and
poached pears, champagne vinaigrette
Entrées
Filet Mignon Steak Tartare
mustard, cornichons, toast
Escargots à la Bourguignonne
garlic & herb butter, toast
2 Cheese Plate​
select two cheeses from the cheese list below fresh
& poached pear, fig jam, toast
Duck Liver Pate
Pt. Reyes blue cheese, fresh and poached pear, toast
Baked Brie
​pistachio, cranberry, honey, toast
Steak Frites
14oz NY, duckfat truffle fries, red wine bordelaise sauce, mustard aioli
Duroc Pork Chop
red pepper & tasso ham basquaise, mashed potatoes, vegetables
Maple Leaf Duck Breast​
farro, zucchini summer squash, peach, gastrique
½ Rocky farms Jr Chicken
mashed potatoes, vegetables, herbed jus
Local Swordfish​
crispy fingerlings, sauce vierge, mixed greens, seasonal vegetables, marinated gigantes beans
Scottish Salmon
parsnip puree, spinach, du puys lentils, lemon beurre blanc
Wild Mushroom Linguini
wild mushrooms, roasted garlic cream, cauliflower puree Pecorino Romano
Cheese
Humbolt Fog
goat · semi-soft· California
Lamb Chopper
goat · semi-firm · Holland
Pt. Reyes Blue
raw cow · semi-soft · USA
Boschetto Al Tartufo
sheep · semi-firm · Italy
Desserts
Crème Brulee
vanilla bean
Griddled Banana Bread
bananas foster, vanilla ice cream
Flourless Chocolate Cake
brandied cherries, whip
Goat Cheese Cheesecake
fruit, whip
Sides
Duckfat Truffle Fries
pecorino romano, mustard aioli
Macaroni & Cheese
yellow & white cheddar
Organic Market Vegetable
changes daily, ask your server
EXECUTIVE CHEF Fred Piehl • CHEF DE CUISINE Victor Rosales
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