The Smoking Goat Restaurant uses the highest quality meats and local produce creating delicious French and American countryside fare. We change our menu often so we can use the freshest ingredients possible. We hope to see you soon.
Starters
soup of the day …8
duckfat truffle fries | pecorino romano, mustard aioli …8
escargots au gratin | garlic & herb butter …8
chicken liver pate | grilled ciabatta …8
macaroni & cheese | aged white cheddar …10
tartiflette | warm saint albray cheese, leeks & potato cooked in wine, ciabatta …8
suzie’s farm organic mixed greens salad | champagne & citrus vinaigrette …8
roasted beet salad | suzy’s organic beets, watercress, wild arugula, walnuts, humbolt fog goat cheese, champagne vinaigrette …12
nettle and home-made ricotta ravioli | english peas, oyster mushrooms, garlic confit …14
brandt sweetbreads | bacon, onion & mushroom compte, polenta, huckleberry gastrique…17
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Entrees
steelhead trout | red quinoa, kohlrabi, yam, kale, ginger lemon butter …21
stuffed banderra quail | duck sausage & wild rice stuffing, warm spinach, orange, pecans, cranberries, brandy orange glaze, shaved gouda …23
braised prime short ribs | truffle parsnip & potato mash, organic kale, oyster mushrooms …26
maine scallops | lump crab risotto, asparagus, lemon …26
mary’s crispy chicken | grilled escarole, new potato, spring onion agrodolce …23
grilled pork chop | smoked cheddar and jalapeno grits, braised collard greens, home-made ‘bbq’ sauce …26
15 oz. grilled brandt ribeye | duckfat truffle fries, herb butter, little salad …33
burger on brioche | duckfat truffle fries, fixings, pickle …16
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