The Smoking Goat Restaurant uses the highest quality meats and local produce creating delicious French and American countryside fare. We change our menu often so we can use the freshest ingredients possible. We hope to you soon.
Great Deals
Between 5PM to 6PM Wednesday, Thursday Sunday and Tuesday all night we will offer a “featured” wine (or couple of wines) at a deeply discounted price.
Starters
Soup of The Day … 7
Mac & Cheese | Aged White Cheddar … 7
Duck Fat Truffle Fries | mustard aioli … 9
Escargots Au Gratin | garlic & parsley butter, grilled bread … 7
Suzy’s Beet Salad | watercress, wild Arugula, walnuts, french goat cheese, champagne viniagrette … 10
Spinach Salad | organic baby spinach, grilled asparagus, pancetta lardons, caramelized onion, goat cheese croquette, whole grain mustard vinaigrette … 10
Roasted Bone Marrow | little herb salad, toasted ciabatta … 9
Baked Brie | caramelized apples, toasted ciabatta … 10
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Entrees
Stuffed & Grilled Banderra Quail | mushroom, bacon, walnut & apple stuffing, sautéed spinach, red cargo rice, port & chili sauce … 19
Prime Short Ribs “pot roast” | root vegetable ragout … 24
Heritage Rabbit & Veal Sweetbreads | peas, carrots, spring onion … 27
Baked Local Halibut | Alaskan King crab, Maine Lobster, wilted organic spinach, Maine lobster nage,
crumb topping … 28
Cast Iron Duck Breast | potatoes “aligot” braised red cabbage, spring vegetable, huckleberry gastrique … 26
Big Grilled Pork Chop | stoemp, oyster & trumpet mushroom “au poivre” sauce … 27
14 oz Grilled Brandt Ribeye | duck fat truffle fries, red wine sauce, herb butter, little salad … 29
Burger on Brioche | cheese, fries, fixings …14
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