The Smoking Goat Restaurant uses the highest quality meats and local produce creating delicious French and American countryside fare. We change our menu often so we can use the freshest ingredients possible. We hope to you soon.
Great Deals
Between 5PM to 6PM Wednesday, Thursday Sunday and Tuesday all night we will offer a “featured” wine (or couple of wines) at a deeply discounted price.
Starters
Duck Fat Truffle Fries | mustard aioli …7
Baked Macaroni & Cheese | vermont cheddar, jarlsberg, pecorino romano …9
Local Organic Beet Salad | walnuts, french goat cheese, watercress, wild arugula …10
Prosciutto Wrapped Quail | roasted apples, wild arugula, walnuts, goat cheese, pomegranate reduction …14
Escargots Au Gratin | garlic & parsley butter, grilled bread …7
French Onion Soup | crouton, swiss cheese, au gratin …8
Lump Crab Cake | suzie’s butter lettuce, breakfast radish, local avocado & citrus dressing …16
Cheese Plate | 3 cheeses with accoutrements …14
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Entrees
Braised Lamb Shoulder | polenta, braised rapini, roasted suzie’s carrots …24
Maple Leaf Farms Duck Breast | pan roasted breast, aligot potatoes, suzie’s turnips & romanesco with their greens, braised red cabbage …24
Pan Roasted Atlantic Salmon | melted leeks & cabbage, du puys lentils, champagne & lemon beurre blanc …23
14 oz. Grilled Brandt Ribeye | duck fat truffle fries, red wine sauce, herb butter, little salad …29
Braised Short Ribs | mashed potatoes, winter squash, kale, carmelized onion, bacon & mushroom
compote …26
Grilled Pork Rack Chop | smoked cheddar & jalapeno grits, southern collard greens …26
Butternut Squash Ravioli | brussels sprouts, sage, walnuts, brown butter, balsamic reduction …18
add a confit duck leg….23
Burger on Brioche | cheese, fries, fixings …14
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