The Smoking Goat Restaurant uses the highest quality meats and local produce creating delicious French and American countryside fare. We change our menu often so we can use the freshest ingredients possible. We hope to see you soon.

 

Current Menu – updated 03.17.2014

STARTERS

soup of the day …8
duckfat truffle fries
| pecorino romano, mustard aioli …8
escargots au gratin | garlic & herb butter …8
duck liver pate | grilled ciabatta …9
macaroni & cheese | aged white cheddar …10
tartiflette | warm baked brie, leeks & potato cooked in white wine, ciabatta …10
suzie’s farm roasted beet salad
| local organic beets & greens, walnuts, humbolt fog goat cheese, champagne vinaigrette …12
pear & blue cheese salad
| poached & raw pears, fennel, frisee, pistachio pesto, champagne vinaigrette …10
arugula & burrata salad
| suzie’s farms arugula, buratta cheese, cherry tomatoes, croutons, e.v.o.o., aged balsamic …9
steak tartare
| horseradish, asparagus, cornichons, ciabatta…10

 

MAIN COURSES

scallops | lemon & cauliflower risotto, green apple, celery, greens …28
rainbow trout | new potatoes, bacon, onion, frisee, lemon-thyme vinaigrette …20
duck | porcini mushroom, bacon, onion, frisee, lemon-thyme vinaigrette …25
mary’s farm crispy chicken
| porcini mushroom farrotto, rapini, roasted cherry tomatoes, pecorino romano…20
rack of lamb | yukon gold potato, haricot vert, oven roasted tomatoes, arugula pistou …25
12 oz pork chop | cheesy creamy polenta, be wise ranch dino kale, seasonal root veggies, herb butter …24
10 oz grilled brant center cut ribeye | duckfat truffle fries, herb butter, red wine sauce, little salad …29 add roquefort blue cheese $2
swiss chard & ricotta cheese stuffed ravioli | peas, oyster mushrooms, cauliflower, truffle oil, pecorino romano …19

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

18% gratuity is added to parties of 6 or more